Professional Dough Improver 1 lb Bag MADE IN THE USA.

Description

All Purpose Bread Improvement
Use what the professionals use!
Professional All Purpose Dough Improver.
Use with Any Yeast dough
Excellent Volume - Protects against Weak Flour and Over Proofing
Freshness Characteristic - Your Baked Goods will stay Fresh Longer
Impressive break and shred for crusty breads
Applications: crusty and soft rolls, sliced bread, multigrain bread, Ciabatta, Danish...
When Only The Best Will Do!
Professional Dough Improver is a all purpose dough conditioner ensuring you the best quality in every application and baking process. Thanks to the latest enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality.
Applications:
Bagel, Baguette, Ciabatta, Hamburger bun, Laminated, Loaf bread, Local bread, Multi grain - Whole meal bread, Panettone, Pizza, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread.
Application sheet included.
One bag will treat 50 lbs of flour by weight at 2% dosage.
Professional Dough Improver guarantees you the
best quality,
Take Your Baking to the Next Level! Take the Next Step!
Ingredients: wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, enzymes.